Vegan Chocolate Bread (for a bread machine)

I like chocolate and I like bread so why not have chocolate bread. Or as our youngest likes to call it …. ‘cake’.

Despite its similarities to cake and Winter being convinced I am giving her toasted cake with peanut butter for breakfast I promise you this is actually bread, and has significantly less sugar and fat than a cake.

In the recipe I have given instructions for 3 sizes of loaf , 500g, 750g and 1kg. The loaf pictured is the smaller 500g and lasted us 2 days.

Slightly sweet chocolaty breakfast bread, perfect topped with peanut butter.


Ingredients

  • Almond Milk 200ml/300ml/400ml
  • * Olive Oil 1tbsp/1½tbsp/2tbsp * Salt 1tsp/1½tsp/2tsp * Maple syrup 2tbsp/3tbsp/4tbsp * Cocoa Powder 25g/40g/50g * Wholemeal Flour 300g/450g/600g * Yeast 4g/5g/7g

Directions

  1. Place ingredients into bread maker pan in the order above, making sure the flour create a barrier between the yeast and liquid.

As an optional extra try adding in chopped walnuts or chocolate chips part way through baking when your machine allows.

Published by Restorative Wellbeing

Fit mama focused on helping people make the most out of their workout and recovery.

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