Creamy Watermelon and Blueberry IcePops

Summertime hasn’t really kicked in here in Wales, but I’m still int he mood for some summery food. These watermelon and blueberry ice pops are simple, delicious, nutrient power houses Ingredients 300g diced fresh watermelon 100g blueberries (fresh or frozen) 400g tinned coconut milk 1 tsp maple syrup/honey (optional) Directions Put all the ingredients intoContinue reading “Creamy Watermelon and Blueberry IcePops”

A year of wholefood plant based (on a budget)

I made a book! I actually made a book and you can buy it here: A Year of Wholefood Plant based Ive been stuck in a slight feeling of shock and awe over the past few days since the book has been completed and gone into publication. For all of the start of adulthood IContinue reading “A year of wholefood plant based (on a budget)”

Pumpkin Chocolate Chip Loaf Cake

Not my healthiest recipe but it was sooo good and filled with comforting autumn feels I just had to post it up. Also its an awesome recipe that veggie dodging kids and adults alike will love! Ingredients 1 1/2 cups puree pumpkin (just under 1 can) 2/3 cup coconut sugar 1/4 plant milk 1/3 cupContinue reading “Pumpkin Chocolate Chip Loaf Cake”

Super easy, quick make, bean balls

Time and time again I have said, as much as I love cooking I really dont like spending all day in the kitchen and slaving over meals that mean I’m standing in front of the cooker for hours on end. However I like to eat clean and unprocessed as much as possible, which can meanContinue reading “Super easy, quick make, bean balls”

Easy Seitan Sausage

In our house we have a really bad habit of buying new ingredients, especially health foods, using them once and then forgetting about them and going back to the same ingredients we use time and time again. Because of this I often get in a determined mood to use up my my store cupboard ingredients,Continue reading “Easy Seitan Sausage”