Creamy Watermelon and Blueberry IcePops

Summertime hasn’t really kicked in here in Wales, but I’m still int he mood for some summery food. These watermelon and blueberry ice pops are simple, delicious, nutrient power houses Ingredients 300g diced fresh watermelon 100g blueberries (fresh or frozen) 400g tinned coconut milk 1 tsp maple syrup/honey (optional) Directions Put all the ingredients intoContinue reading “Creamy Watermelon and Blueberry IcePops”

A year of wholefood plant based (on a budget)

I made a book! I actually made a book and you can buy it here: A Year of Wholefood Plant based Ive been stuck in a slight feeling of shock and awe over the past few days since the book has been completed and gone into publication. For all of the start of adulthood IContinue reading “A year of wholefood plant based (on a budget)”

Pumpkin Chocolate Chip Loaf Cake

Not my healthiest recipe but it was sooo good and filled with comforting autumn feels I just had to post it up. Also its an awesome recipe that veggie dodging kids and adults alike will love! Ingredients 1 1/2 cups puree pumpkin (just under 1 can) 2/3 cup coconut sugar 1/4 plant milk 1/3 cupContinue reading “Pumpkin Chocolate Chip Loaf Cake”

Comforting Noodle Soup

Ive always had this idea that when sick or just feeling the Winter blues you eat chicken noodle soup……… however I haven’t eaten meat since I was 10, so I’ve never even eaten chicken noodle soup. but this autumn season I wanted to create the ultimate autumn experience, creating all the dished and experiencing allContinue reading “Comforting Noodle Soup”

Plantbased Pumpkin Pie

Take your Autumn vibes up a level with this low prep pumpkin pie that also 100% plant based and refined sugar free! Autumn is my favourite time of year, its not to hot, not to cold, Halloween and bonfire night are the centre of attention and ALL the best food is everywhere!! However trying eatContinue reading “Plantbased Pumpkin Pie”

Vibrant Pea Soup

This pea soup recipe, is perfect in preparation for busy days. Its quick and simple to make, and it makes LOADS, meaning you can make a batch and have it ready and waiting to to grab for several future meals. I would often make this up to help me keep my energy up after needContinue reading “Vibrant Pea Soup”

Super easy, quick make, bean balls

Time and time again I have said, as much as I love cooking I really dont like spending all day in the kitchen and slaving over meals that mean I’m standing in front of the cooker for hours on end. However I like to eat clean and unprocessed as much as possible, which can meanContinue reading “Super easy, quick make, bean balls”

Easy Seitan Sausage

In our house we have a really bad habit of buying new ingredients, especially health foods, using them once and then forgetting about them and going back to the same ingredients we use time and time again. Because of this I often get in a determined mood to use up my my store cupboard ingredients,Continue reading “Easy Seitan Sausage”

Basic Wholewheat Pizza Dough

Who doesn’t love pizza? Its the ultimate weekend treat food, but like with all treat foods its often heavily processed and prone to leaving you feel like crap. However there can be a way around it, most foods can be made healthier simply by going back to basics, stepping away from the mass produced versionsContinue reading “Basic Wholewheat Pizza Dough”

Sweet Potato and Coconut Soup with Crispy Kale

This healing soup is perfect for days when your needing a comforting nutrition boost. Easy to make and packed with lots of flavour its a great recipe to batch cook to have a few portions to hand for lazy days. The addition of crispy kale makes an addictive healthy iron packed alternative to croutons thatContinue reading “Sweet Potato and Coconut Soup with Crispy Kale”